Dietary fiber, polyphenols and sensory and technological acceptability in sliced bread made with mango peel flour
Article in Brazilian Journal of Food Technology (January 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION
Article in Food Science and Technology (October 2023)
Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry
Article in Horticulturae (August 2023)