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Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial

Overview of attention for article published in Nutrition Journal, May 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

Mentioned by

news
1 news outlet
twitter
20 X users
facebook
1 Facebook page

Citations

dimensions_citation
83 Dimensions

Readers on

mendeley
346 Mendeley
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Title
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Published in
Nutrition Journal, May 2013
DOI 10.1186/1475-2891-12-68
Pubmed ID
Authors

Sangeetha Shyam, Fatimah Arshad, Rohana Abdul Ghani, Norasyikin A Wahab, Nik Shanita Safii, Mohd Yusof Barakatun Nisak, Karuthan Chinna, Nor Azmi Kamaruddin

Abstract

Gestational Diabetes Mellitus (GDM) increases risks for type 2 diabetes and weight management is recommended to reduce the risk. Conventional dietary recommendations (energy-restricted, low fat) have limited success in women with previous GDM. The effect of lowering Glycaemic Index (GI) in managing glycaemic variables and body weight in women post-GDM is unknown.

X Demographics

X Demographics

The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 346 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 2 <1%
United States 2 <1%
Australia 1 <1%
Denmark 1 <1%
United Kingdom 1 <1%
Unknown 339 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 72 21%
Student > Master 52 15%
Student > Ph. D. Student 27 8%
Researcher 23 7%
Other 16 5%
Other 61 18%
Unknown 95 27%
Readers by discipline Count As %
Medicine and Dentistry 88 25%
Nursing and Health Professions 56 16%
Agricultural and Biological Sciences 25 7%
Social Sciences 13 4%
Biochemistry, Genetics and Molecular Biology 12 3%
Other 49 14%
Unknown 103 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 January 2017.
All research outputs
#1,785,586
of 25,657,205 outputs
Outputs from Nutrition Journal
#450
of 1,528 outputs
Outputs of similar age
#14,506
of 208,563 outputs
Outputs of similar age from Nutrition Journal
#18
of 47 outputs
Altmetric has tracked 25,657,205 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.1. This one has gotten more attention than average, scoring higher than 70% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 208,563 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.