The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women
Article in Aspects of Molecular Medicine (June 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS)
Article in Nutrition Metabolism and Cardiovascular Diseases (March 2024)
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Article in EClinicalMedicine (February 2024)