A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Overview of attention for article published in Frontiers in Nutrition, July 2023

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New Research: A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating: Compared with the common grain, Tartary buckwheat enjoys… #Nutrition https

06 Jul 2023

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