Physicochemical properties of Frontière rice flour and its application in a gluten‐free cupcake
Article in Cereal Chemistry (September 2021)
The most recent citing publications are shown below. View all 70 publications that cite this research output on Dimensions.
Article in Cereal Chemistry (September 2021)
Article in Plants (May 2021)
Article in Journal of Thermal Analysis and Calorimetry (April 2021)