Water and physiological relationships of lettuce cultivated in hydroponics with brackish waters

Overview of attention for article published in Revista Ciência Agronômica, January 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (75th percentile)

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So far, Dimensions has found 6 publications that cite this research output.

6

The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.

Cultivation of chicory under nutrient solutions prepared in brackish waters and applied at different temperatures1

Article in Revista Brasileira de Engenharia Agrícola e Ambiental (September 2023)

Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil

Article in Horticulture, Environment, and Biotechnology (August 2023)

Water Efficiency of Coriander under Flows of Application of Nutritive Solutions Prepared in Brackish Waters

Article in Water (December 2022)

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