Effect of different processing conditions to obtain expanded extruded based on cowpea

Overview of attention for article published in Brazilian Journal of Food Technology, January 2023

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 213)
High Attention Score compared to outputs of the same age (87th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

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O feijão-caupi, Vigna unguiculata (L.) Walp. cresce bem em regiões de clima quente e semiárido, onde outras leguminosas não…

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