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Engineering Foods for Bioactives Stability and Delivery

Overview of attention for book
Attention for Chapter 15: Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
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Chapter title
Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems
Chapter number 15
Book title
Engineering Foods for Bioactives Stability and Delivery
Published by
Springer, New York, NY, January 2017
DOI 10.1007/978-1-4939-6595-3_15
Book ISBNs
978-1-4939-6593-9, 978-1-4939-6595-3
Authors

Maarit J. Rein, Marcia da Silva Pinto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 10%
Unknown 9 90%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 40%
Student > Doctoral Student 2 20%
Researcher 2 20%
Professor 1 10%
Student > Bachelor 1 10%
Other 0 0%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 40%
Biochemistry, Genetics and Molecular Biology 3 30%
Chemistry 2 20%
Unknown 1 10%