Evaluation of the supplementation of a feed additive as a potential protector against the adverse effects of 2.5 ppm T-2 toxin on growing broiler chickens

Overview of attention for article published in Arquivo Brasileiro de Medicina Veterinária e Zootecnia, June 2016

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Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Cited by World Health Organization on 14 Jul 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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