Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power
Book chapter (May 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Book chapter (May 2024)
Article in Heliyon (February 2024)
Article in Tekirdağ Ziraat Fakültesi Dergisi (January 2024)