Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold…

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2023

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New Research: Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage #Sustainable #FoodSystems https://t

10 Aug 2023

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