Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Research International (July 2024)
Article in Current Research in Nutrition and Food Science Journal (April 2024)
Article in Comprehensive Reviews in Food Science and Food Safety (April 2024)