Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2023

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New Research: Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread #Sustainable #FoodSystems https://t.co/QlLKpDzlay

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