PCR

Chapter 1 Digital PCR: A Partitioning-Based Application for Detection and Surveillance of SARS-CoV-2 from Sewage Samples

Chapter 2 Digital PCR: A Tool to Authenticate Herbal Products and Spices

Chapter 3 Emulsion Polymerase Chain Reaction Coupled with Denaturing Gradient Gel Electrophoresis for Microbial Diversity Studies

Chapter 4 Real-Time PCR High-Resolution Melting Assays for the Detection of Foodborne Pathogens

Chapter 5 High-Throughput Real-Time qPCR and High-Resolution Melting (HRM) Assay for Fungal Detection in Plant Matrices

Chapter 6 Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods

Chapter 7 DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR

Chapter 8 Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods

Chapter 9 Accurate Absolute Quantification of Bacterial Populations in Mixed Cultures by qPCR

Chapter 10 Real-Time PCR Method for Assessment of ParA-Mediated Recombination Efficiency in Minicircle Production

Chapter 11 Gene Expression Quantification from Pathogenic Bacterial Biofilms by Quantitative PCR

Chapter 12 A Real-Time Quantitative PCR Protocol for the Quantification of Plasmid Copy Number in Lactococcus lactis

Chapter 13 Improved PCR by the Use of Disruptors, a New Class of Oligonucleotide Reagents

Chapter 14 Mitochondrial DNA D-Loop Amplification and Sequencing for Species Differentiation in Milk

Chapter 15 Long-Range Polymerase Chain Reaction

Chapter 16 Megaprimer-Based PCR to Synthesize Fusion Genes for Cloning

Chapter 17 Bacteria and Yeast Colony PCR

Chapter 18 Inverse PCR for Site-Directed Mutagenesis

Chapter 19 Optimized Design of Degenerate Primers for PCR Based on DNA or Protein Sequence Comparisons