Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study

Overview of attention for article published in Frontiers in Nutrition, August 2023

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魚の摂取が4年後のフレイル予防（疲労感、握力、歩行速度）に関連 the total consumption of seafood, including fish, could be beneficial for preventing frailty in older Korean adults. https://t.co/4bpGRKgaRj

21 Sep 2023

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RT @HealthyFellow: #Fish intake & prevalence of #frailty in community-dwelling #seniors after 4-year follow-up ⁦@_atanas_⁩ ⁦@_INPST⁩ ⁦@Scie…

31 Aug 2023

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RT @HealthyFellow: #Fish intake & prevalence of #frailty in community-dwelling #seniors after 4-year follow-up ⁦@_atanas_⁩ ⁦@_INPST⁩ ⁦@Scie…

31 Aug 2023

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RT @HealthyFellow: #Fish intake & prevalence of #frailty in community-dwelling #seniors after 4-year follow-up ⁦@_atanas_⁩ ⁦@_INPST⁩ ⁦@Scie…

31 Aug 2023

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