Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of…

Overview of attention for article published in Journal of the Academy of Nutrition and Dietetics, July 2023

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (94th percentile)

So far, Altmetric has seen 24 news stories from 22 outlets.

Food manufacturers around the world have played a fast one, deceiving consumers by lowering the amounts of harmful saturated…

Aunque ya se ha demostrado desde hace años atrás los riesgos por consumir sal en exceso a muchas personas se le hace imposible…

Aunque ya se ha demostrado desde hace años atrás los riesgos por consumir sal en exceso a muchas personas se le hace imposible…

Reducir el consumo de sal o sustituirla en las comidas, puede favorecer a mejorar la salud y hasta se puede convertir en algo…

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