Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast

Overview of attention for article published in Postharvest Biology & Technology, December 2023

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Good Attention Score compared to outputs of the same age (71st percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 3,655 followers.

RT @CranMycology: Watch up!! New paper out from @Lopez_agrifood as part of our split PhD with @umontpellier #Coffee #mycotoxin https://…

Well done @Lopez_agrifood first #PhD paper!! @CranfieldAgrifo

The excitement is real!🎉Just published my first paper on #coffee postharvest #microbiology in Postharvest Biology and Technology. Thanks to my amazing co-authors (@CranMycology & @qualisud). Check it out here: https://t.co/LbOsgAPyf1

RT @CranMycology: Watch up!! New paper out from @Lopez_agrifood as part of our split PhD with @umontpellier #Coffee #mycotoxin https://…

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