Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce

Overview of attention for article published in Frontiers in Food Science and Technology, September 2023

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New Research: Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce #FoodScienceandTechnology https://t.co/JfOqhFWIFm

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