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RT @agingdoc1: Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō "[In C elegans]…
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Unlike lactobacilli, which have enormous difficulty surviving in humans, B. subtilis natto survives bile salts and the highly acidic human stomach...hypertension, osteoporosis, cardiovascular, toxic heavy metals, antibiotic, antifungal, lifespan, dementia,