Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions
Article in Food Hydrocolloids (October 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (October 2024)
Article in Journal of Clinical Medicine (May 2024)
Article in Food Hydrocolloids (December 2023)