Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario
Article in Critical Reviews in Food Science and Nutrition (September 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (September 2023)
Article in Acta Scientiarum Animal Sciences (June 2011)
Article in Revista Chilena de Nutricíon (March 2009)