Tyramine modification of high and low methoxyl pectin: Physicochemical properties, antioxidant activity, and gelation behavior
Article in Food Hydrocolloids (November 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (November 2023)
Article in Gels (February 2023)
Article in RSC Advances (October 2022)