Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production

Overview of attention for article published in Journal of the Science of Food and Agriculture, October 2023

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#38 of 4,606)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Altmetric has seen 9 news stories from 9 outlets.

Proponen una nueva solución sostenible para los residuos de las bodegas En un nuevo estudio publicado en el Journal of the…

Researchers in Turkey have proposed a new sustainable solution for winery waste.

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Researchers in Turkey have proposed a new sustainable solution for winery waste.

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