Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin
Article in Food Bioscience (October 2023)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2023)
Article in Frontiers in Nutrition (August 2022)
Article in Clinical and Experimental Hypertension (July 2022)