Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007–2010 and 2017–2018

中国の江南大学の研究者らは、2007-2010年及び2017-2018年の米国国民健康栄養調査（NHANS）の参加者19,021＋3,706名のデータ分析で、食事によるイソフラボン摂取量および尿中イソフラボン値が、前糖尿病のリスクと逆相関にあることを報告しています。 https://t.co/ar17PXtZqj

Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007–2010 and 2017–2018 https://t.co/xjyBAo6R4w Protective effect of isoflavones against the development of prediabetes. @FrontNutrition https://t.co/ttassWAP4q

New Research: Inverse association between isoflavones and prediabetes risk: evidence from NHANES 2007–2010 and 2017–2018: Introduction Prediabetes is a metabolic condition characterized by blood glucose levels that are higher than normal but… https://t.co