Chemical constituents and antioxidant potential of African Fruits
Article in South African Journal of Botany (March 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains
Article in Journal of Applied Microbiology (September 2023)
The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market
Article in Frontiers in Sustainable Food Systems (April 2023)