Soilless cultivation systems to produce tailored microgreens for specific nutritional needs

Overview of attention for article published in Journal of the Science of Food and Agriculture, December 2023

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 4,633)
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With an eye toward creating food for people with certain health conditions, scientists in Italy grew radish, pea, arugula, and…

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