Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2023

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New Research: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages https://t.co/mTUdrw2lUo #Sustainable #FoodSystems

23 Dec 2023

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