Relationship of quercetin intake and oxidative stress in persistent COVID

Overview of attention for article published in Frontiers in Nutrition, January 2024

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持続性COVIDにおけるケルセチンと酸化ストレスの関係北海道壮瞥町の研究では、日本人はケルセチンを玉ネギや緑茶、アスパラガスなどから多く摂取しているようです。 https://t.co/5cD0IFNFm9

03 May 2024

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⏭️#Quercitina, inhibidor de algunos virus como el COVID. Artículo de opinión 2024 #covidprolongado Relacione entre la quercitina y estrés oxidativo. 👇🏽 https://t.co/S92bTHZGgG

12 Jan 2024

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Oxidative stress in persistent COVID > QUERCETIN https://t.co/XJ9ZwHfLSU

11 Jan 2024

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RT @heniek_htw: Relationship of #QUERCETIN intake and oxidative #stress in persistent #COVID 👇 https://t.co/bgy0VKO87Q @HealthyFellow http…

08 Jan 2024

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