Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

Overview of attention for article published in Journal of Food Processing & Preservation, July 2021

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BACTERIAL BIOCONTROL AGENT

Application WO-2023227648-A1

World Intellectual Property Organisation (WIPO)

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