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Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Overview of attention for article published in Frontiers in Nutrition, January 2024
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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