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Phytotoxic Effect of Dibutyl Phthalate, Dimethyl Phthalate, Diethyl Phthalate and Di-N-Octyl Phthalate on Malondialdehyde Content and Total Phenolic Content of Leaves and Roots of Edible Plants

Overview of attention for article published in Journal of Soil Contamination, January 2024
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About this Attention Score

  • Among the highest-scoring outputs from this source (#31 of 135)
  • Good Attention Score compared to outputs of the same age (66th percentile)

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