Production Layer Salmonella Enteritidis Control through Dry Fed Pre

Overview of attention for article published in Revista Brasileira de Ciência Avícola, January 2021

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Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Cited by World Health Organization on 15 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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