Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems

Overview of attention for article published in Ciência Rural, January 2024

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RT @CienciaRuralCCR: This research investigated validated cryopreservation protocols for coffee seeds, separately evaluating the effects on…

13 Feb 2024

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This research investigated validated cryopreservation protocols for coffee seeds, separately evaluating the effects on the physiological and biochemical characteristics of the seeds, at each stage of the process. 🫘 Access and check it out: https://t.co/B5

12 Feb 2024

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