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Moderate beer consumption does not change early or mature atherosclerosis in mice

Overview of attention for article published in Nutrition Journal, January 2004
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (74th percentile)

Mentioned by

twitter
1 tweeter
wikipedia
1 Wikipedia page

Citations

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65 Dimensions

Readers on

mendeley
749 Mendeley
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Title
Moderate beer consumption does not change early or mature atherosclerosis in mice
Published in
Nutrition Journal, January 2004
DOI 10.1186/1475-2891-3-1
Pubmed ID
Authors

Joan Carles Escolá-Gil, Laura Calpe-Berdiel, Vicent Ribas, Francisco Blanco-Vaca

Abstract

Although the consumption of wine in particular has been associated with a lower risk of atherothrombotic cardiovascular disease, systematic reviews differ as to the relative protective effect of beer, wine and spirits. Two previous studies showed that red wine reduces fatty streak formation (early atherosclerosis) but not mature atherosclerosis in apolipoprotein (apo) E-deficient (apoE-/-) mice.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 749 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 749 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 <1%
Student > Ph. D. Student 5 <1%
Student > Bachelor 3 <1%
Student > Master 3 <1%
Other 2 <1%
Other 4 <1%
Unknown 726 97%
Readers by discipline Count As %
Medicine and Dentistry 10 1%
Nursing and Health Professions 5 <1%
Arts and Humanities 1 <1%
Mathematics 1 <1%
Agricultural and Biological Sciences 1 <1%
Other 3 <1%
Unknown 728 97%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 February 2016.
All research outputs
#3,161,880
of 12,482,069 outputs
Outputs from Nutrition Journal
#605
of 1,042 outputs
Outputs of similar age
#35,895
of 148,399 outputs
Outputs of similar age from Nutrition Journal
#3
of 4 outputs
Altmetric has tracked 12,482,069 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 1,042 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 26.5. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 148,399 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.