Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies

Overview of attention for article published in Food Structure, April 2024

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Published in #FoodStructure: "Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies". 🎉 https://t.co/ANqyFvLTN9, #OpenAccess

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