Gamma radiation as a modifier of starch – Physicochemical perspective
Article in Current Research in Food Science (January 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Current Research in Food Science (January 2022)
Article in International Journal of Polymer Analysis and Characterization (December 2020)
Article in Ciência e Agrotecnologia (June 2015)