Improvement of fruit juice quality: novel endo -polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential

Overview of attention for article published in Food & Function, January 2024

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Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential. https://t.co/2rYLae84OV

23 Feb 2024

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