Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces

New Research: Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces: Introduction The present research focuses on the chapatti making quality of high-yielding white… https://t.c

Just published in Frontiers in Nutrition: "Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces". https://t.co/4OuEIdQsE7