Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers

Overview of attention for article published in Frontiers in Nutrition, March 2024

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Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers https://t.co/8tgw3fraQh

16 Mar 2024

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New Research: Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers: In celiac disease, intestinal transglutaminase (TG2) produces immunogenic peptides by deamidation of… https://t.c

16 Mar 2024

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Just published in Frontiers in Nutrition: "Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers". https://t.co/1ybT9eWumJ

14 Mar 2024

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