Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

Just published in Frontiers in Nutrition: "Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota". https://t.co/n4v35BE3zU

New Research: Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota: Sweet-tasting proteins (SPs) are proteins of plant origin initially isolated from tropical fruits. They are… https://t.co/e3cN5