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Almidón resistente como prebiótico y sus beneficios en el organismo humano

Overview of attention for article published in TIP. Revista especializada en ciencias químico-biológicas, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)

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