Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

Overview of attention for article published in Frontiers in Nutrition, April 2024

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Just published in Frontiers in Nutrition: "Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing". https://t.co/l9XkMvB89I

16 Apr 2024

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Structural and physicochemical effects on the starch quality of the high quality wheat genotype caused by delayed sowing https://t.co/Mvo0TBF8FS

24 Mar 2024

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