Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, March 2024

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New Research: Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization https://t.co/UvRTuvg1Os #bioengineering #biotech

26 Mar 2024

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