㈱明治の研究者らは、認知機能低下を自覚する50-75歳の日本人60名を用いたランダム化比較試験で、白カビ(P.camberti)由来のオレアミド60μgを4回/日、12週間摂取させたところ、血中BDNF値が上昇し、認知機能及び睡眠の改善が見られたことを報告しています。 https://t.co/FDHpA6ZVus
Our results suggest that MCW(milk-based culture of white mold) and its component, oleamide, are safe and contribute to maintaining cognitive functions, particularly short-term and working memory, and improving sleep state. https://t.co/BZ2rcSZn0Z
New Research: Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study: Dairy products and… https://t.co/wkYgjh
Just published in Frontiers in Nutrition: "Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study". https://