Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose–response meta-analysis

Overview of attention for article published in Frontiers in Nutrition, March 2024

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blogs: 1 blog

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Ultra-processed foods raise chronic kidney disease risk, study shows

MSN, 02 Apr 2024

By Tarun Sai Lomte In a recent study published in the journal Frontiers in Nutrition Study:.

News story from EX BULLETIN on Tuesday 02 April 2024

EX BULLETIN, 02 Apr 2024

Study shows highly processed foods increase risk of chronic kidney disease

NewsBeezer, 02 Apr 2024

In a study recently published in the journal Limits in nutritionResearchers are assessing the association between consumption…

To ban or not to ban, the case for reformulating ultra-processed foods

The Medical News, 02 Apr 2024

Despite concerns about ultra-processed foods (UPFs) and non-communicable diseases (NCDs), evidence of causality remains unclear…

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