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Anthocyanins

Overview of attention for book
Cover of 'Anthocyanins'

Table of Contents

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    Book Overview
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    Chapter 1 Anthocyanin Function in Vegetative Organs
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    Chapter 2 Role of Anthocyanins in Plant Defence
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    Chapter 3 Modifying Anthocyanin Production in Flowers
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    Chapter 4 Prevalence and Functions of Anthocyanins in Fruits
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    Chapter 5 Anthocyanin Biosynthesis in Plant Cell Cultures: A Potential Source of Natural Colourants
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    Chapter 6 Modification and Stabilization of Anthocyanins
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    Chapter 7 Flavonoid Biotransformations in Microorganisms
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    Chapter 8 Biosynthesis and Manipulation of Flavonoids in Forage Legumes
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    Chapter 9 Anthocyanins as Food Colorants
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    Chapter 10 Interactions Between Flavonoids that Benefit Human Health
Attention for Chapter 5: Anthocyanin Biosynthesis in Plant Cell Cultures: A Potential Source of Natural Colourants
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