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Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)

Overview of attention for article published in Applied Biological Chemistry, January 2021
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Title
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)
Published in
Applied Biological Chemistry, January 2021
DOI 10.1186/s13765-020-00577-z
Authors

Jun-Hyuk Yoo, Deogratius Luyima, Jae-Han Lee, Seong-Yong Park, Jun-Woo Yang, Ji-Young An, Yeo-Uk Yun, Taek-Keun Oh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 15%
Student > Bachelor 5 10%
Student > Doctoral Student 4 8%
Other 3 6%
Researcher 3 6%
Other 6 13%
Unknown 20 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 27%
Environmental Science 8 17%
Chemistry 3 6%
Chemical Engineering 2 4%
Energy 1 2%
Other 1 2%
Unknown 20 42%