Phytochemical characterization and end use evaluation of native and fermented cereal brans
Article in Journal of Food Measurement and Characterization (May 2024)
The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (May 2024)
Book chapter (October 2023)
Article in Journal of Agricultural and Food Chemistry (October 2023)