Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
Article in Food Production, Processing and Nutrition (July 2023)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Sourdough: A Tool for Non-conventional Fermentations and to Recover Side Streams
Book chapter (April 2023)
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Article in npj Science of Food (October 2022)